100 A TAVOLA

100 a Tavola was a unique food and wine experience, conceived and delivered in collaboration with Chef Lorenzo Ruta and the Progetto Duca team, under the patronage of the Municipality of Modica and with the support of key local partners. The event celebrated the feast of the city’s patron saint, San Giorgio, transforming Modica’s historic center into an extraordinary setting for conviviality and culture.

The dinner took place along the evocative street at the foot of the majestic staircase of the Church of San Giorgio, where a long imperial table welcomed one hundred guests in an atmosphere suspended between Baroque architecture, festive illuminations, and breathtaking views. Every detail—from the event design to the curated wine selection, from the bespoke dishes to the live musical performances—was carefully crafted to highlight the tradition, identity, and beauty of the territory.

The aim of the initiative was to shine a spotlight on Modica, promoting a cultural and social revival that strengthens ties with the local community and enhances its outstanding food and wine heritage. 100 a Tavola successfully brought together taste, art, and conviviality in a memorable evening, expressing a deep love for the city and its extraordinary identity.